Technical assistance for the implementation of the “SmartFood” system action of Cagliari’s strategic plan
Group Company
Benificiary
Start Date
End Date
Project Status
Instrument
Advisory
Sector
Food and Health
Segment
Public Administration
Technical assistance in the elaboration of the Food Plan for the Metropolitan City of Cagliari (Smartfood).
The plan was developed through a participatory methodology that allowed to take into account the needs of the territory on the themes of: fight against waste, school canteens management, food education activities and valorization of local products.
The Food Plan is the document that will guide the food policies of the territory through 31 concrete actions, consistent with European and national policies.
Requirements
CibuSalus assisted the client in defining priorities and developing the Food Plan, the strategic document promoting sustainable food systems in the Metropolitan City of Cagliari.
Features
Through a participatory methodology, institutions, businesses, citizens, and other stakeholders were actively involved, with the aim of analyzing the metropolitan context by identifying its strengths and territorial needs.
Main activities carried out:
- Organization of a launch event for the Cagliari Metropolitan City Food Plan Implementation Project.
- Organization of 3 participatory living labs on food waste, food education activities, and enhancement and promotion of short supply chain products.
- Administration of monitoring questionnaires on the organizational and management models of the school canteen system to the 17 municipalities of the Metropolitan Area
- Development of Nutrition and Food education recommendations for the Metropolitan City of Cagliari.
Results
CibuSalus supported the Client in prioritizing and drafting the Food Plan, the strategic document promoting sustainable food systems in the Metropolitan City of Cagliari.Understanding the territorial needs and priorities through stakeholder consultation was the basis for drafting the Cagliari Metropolitan City Food Plan. The Plan includes the definition of 31 actions, developed according to four general objectives that the Metropolitan City will pursue in the coming years:
1. Promote food as an educational and social resource
2. Promote healthy food
3. Incentivize food as a tool for sustainability
4. Support the development of a local economy based on enhancing territorial products.
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