Technical assistance for the implementation of the “SmartFood” system action of the Metropolitan Strategic Plan
Società del gruppo
Beneficiario
Data inizio
Data fine
Stato progetto
Strumento
Advisory
Settore
Nutrition and Health
Segmento
Public Administration
Assistenza tecnica nell'elaborazione del Piano del Cibo per la Città Metropolitana di Cagliari (Smartfood).
Il Piano è stato elaborato attraverso una metodologia partecipativa che ha permesso di recepire i bisogni del territorio sui temi della: lotta allo spreco, gestione delle mense scolastiche, attività di educazione alimentare e valorizzazione dei prodotti del territorio.
Il Piano del Cibo è il documento che guiderà le politiche alimentari del territorio attraverso 31 azioni concrete, coerenti con le politiche europee e nazionali.
Esigenze
CibuSalus assisted the client in defining priorities and developing the Food Plan, the strategic document promoting sustainable food systems in the Metropolitan City of Cagliari.
Caratteristiche
Through a participatory methodology, institutions, businesses, citizens, and other stakeholders were actively involved, with the aim of analyzing the metropolitan context by identifying its strengths and territorial needs.
Main activities carried out:
- Organization of a launch event for the Cagliari Metropolitan City Food Plan Implementation Project.
- Organization of 3 participatory living labs on food waste, food education activities, and enhancement and promotion of short supply chain products.
- Administration of monitoring questionnaires on the organizational and management models of the school canteen system to the 17 municipalities of the Metropolitan Area
- Development of Nutrition and Food education recommendations for the Metropolitan City of Cagliari.
Risultati
CibuSalus supported the Client in prioritizing and drafting the Food Plan, the strategic document promoting sustainable food systems in the Metropolitan City of Cagliari.Understanding the territorial needs and priorities through stakeholder consultation was the basis for drafting the Cagliari Metropolitan City Food Plan. The Plan includes the definition of 31 actions, developed according to four general objectives that the Metropolitan City will pursue in the coming years:
1. Promote food as an educational and social resource
2. Promote healthy food
3. Incentivize food as a tool for sustainability
4. Support the development of a local economy based on enhancing territorial products.
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